Oxalidaceae
Oxalis latifolia
Garden Pink-sorrel
H
Not currently in the nursery
We can propagate most native species on request — get in touch to discuss timeline and quantity.
About
This charming perennial herb features striking clover-like leaves, typically arranged in threes, which have a distinctive sour taste. Clusters of delicate pink to purple, bell-shaped flowers emerge on slender stalks, adding a splash of colour.
Where it works in Kilifi
Ideal as a vibrant groundcover in Kilifi gardens, thriving in partial shade to full sun with well-drained soil. It can also be cultivated in pots for its ornamental leaves and flowers, or as an edible component in a culinary garden.
Growing notes
This species grows quickly, spreading vigorously via bulbils, and requires moderate watering until established, after which it becomes quite drought-tolerant. While hardy and low-maintenance, its spreading habit should be monitored, and leaves should be consumed in moderation due to oxalic acid content.
Sources
Drafted from: Gemini 2.5 Flash. Please verify with local knowledge before relying on these notes.