Rubiaceae
Coffea pseudozanguebariae
S
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This coffee species is a shrub or small tree native to southeastern and southern Kenya and northeastern Tanzania, including Zanzibar. It thrives in seasonally dry tropical biomes. Known for being naturally caffeine-free, its compact form produces large, pure white, aromatic flowers. The leaves are typically broadly elliptic and dull, while its pale green fruits turn blackish upon ripening. Its young leaves are notably rich in mangiferin.
Where it works in Kilifi
Suitable for coastal gardens in Kilifi, this species thrives in a seasonally dry tropical climate. It can be grown as a specimen shrub or integrated into mixed plantings, preferring well-drained soils.
Growing notes
Information on specific cultivation for this species is sparse. However, as a member of the coffee genus, it is typically grown from seed. Established plants may tolerate dry periods, given its native seasonally dry biome.
Sources
Researched with web grounding from: kew.org, shirencoffee.com, mozambiqueflora.com, iict.pt, earth.com, researchgate.net. Please verify with local knowledge before relying on these notes.